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Your favorite ladera dishes?

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dpappas87

dpappas87

Active member
I’m Greek and cook at home a lot, but lately I’ve realized I keep rotating through the same few ladera dishes. Fasolakia, for example, is something I make all the time. But I’d really love some inspiration to branch out a bit while staying within that beautiful olive-oil-forward, vegetable-based tradition.

I’m curious what your favorite ladera dishes are? I’m not necessarily looking for exact recipes, but more the names of dishes, ingredients, and any stories or memories attached to them.

I’d love to expand my weekly cooking with ideas that are a bit outside of my persona norm.
 
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