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Zambonopita is Greek ham pie!

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redsoxdw_

redsoxdw_

Active member
This is one of my favorite recipes for breakfast and for a snack! The recipe is so easy to make and pretty much requires standard baking materials and ham. I like to mix in cheese, eggs, olives or pretty much any other ingredient whenever possible. One of the best things about Greek cooking is that you can always mix and match the ingredients and make everything tailored to your taste.

 
I have actually never heard of this, but I bet it's delicious. I've learned that one can get creative and make a pie/pita out of nearly anything!
 
This is my favorite pita... The video shows a recipe for zamponotiropita (ham and cheese pie) :p

Anyway, if you're ever around Ioannina, make sure you get a pita while you're there, because they're known for having really good pites
 
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But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

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Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

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