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ssherie_

Active member
I typically make my stuffed grape leaves with meat, but one of my New Year's goals is to not eat as much meat.

Can I simply use my normal recipe but get rid of the meat?

My gut is I might need more olive oil, maybe more herbs. I don't know, it might be helpful to see what people are doing.
 
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I typically make my stuffed grape leaves with meat, but one of my New Year's goals is to not eat as much meat.

Can I simply use my normal recipe but get rid of the meat?

My gut is I might need more olive oil, maybe more herbs. I don't know, it might be helpful to see what people are doing.
This recipe pretty much looks like the ones I eat. Just pack loads of herbs in with the rice. I like the thought of corn in there too: https://thegreekvegan.com/stuffed-grape-leaves-dolmades/
 
I typically make my stuffed grape leaves with meat, but one of my New Year's goals is to not eat as much meat.

Can I simply use my normal recipe but get rid of the meat?

My gut is I might need more olive oil, maybe more herbs. I don't know, it might be helpful to see what people are doing.
Hi ssherie
I don’t think you should use your regular recipe. If you were to omit the meat, you would definitely need to up your rice amount used. Also more water and salt would be need. A great recipe for dolmadakia gialatzi is in our book Cooking greek. -Pemi
 
Hi ssherie
I don’t think you should use your regular recipe. If you were to omit the meat, you would definitely need to up your rice amount used. Also more water and salt would be need. A great recipe for dolmadakia gialatzi is in our book Cooking greek. -Pemi
This is great advice. I have never had luck making vegetarian ones and I think that not having enough rice might be part of the issue!
 

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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