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Question About Making Keftedes

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kcixcy

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I have been trying to develop an intuitive feel for Greek cooking. One of the dishes I have been trying to test these principals on is keftedes. I have made them a few different ways ... First of all, sometimes I use different meats or different combinations of meats. I have used beef, pork, lamb, and combinations of these. I am the same way with herbs used in the mix - sometimes I use spearmint, parsley, oregano, I tried dill once (didn't like it).

I have done so much experimenting that I have lost sight ... what are Greek keftedes really? Talking with people, I realize that the recipes differ greatly depending on the family.
 
kcixcy said:
I have been trying to develop an intuitive feel for Greek cooking. One of the dishes I have been trying to test these principals on is keftedes. I have made them a few different ways ... First of all, sometimes I use different meats or different combinations of meats. I have used beef, pork, lamb, and combinations of these. I am the same way with herbs used in the mix - sometimes I use spearmint, parsley, oregano, I tried dill once (didn't like it).

I have done so much experimenting that I have lost sight ... what are Greek keftedes really? Talking with people, I realize that the recipes differ greatly depending on the family.
Click to expand...
Add hamburg, egg and sliced bread to a bowl. Add spearmint and parsley. Mix by hand. Pick up 2 inch balls. Fry in olive oil. That's what Ma did. Simple and simply delicious. :)
 
Jawge said:
Add hamburg, egg and sliced bread to a bowl. Add spearmint and parsley. Mix by hand. Pick up 2 inch balls. Fry in olive oil. That's what Ma did. Simple and simply delicious. :)
Click to expand...
That sounds so good! Very traditional.
 
I would say that we always need spearmint and onions, and sometimes parsley. I use bread or bread crumbs. I have baked them but it isn't the same. To me, they need to be fried.
 
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