I want to grow dill but I can only think of one use for it in Greek cooking. How do you use dill? I sometimes put it in my spanakopita or hortopita. My non-Greek cuisine recipes include making a dill sauce for salmon, for pickling, as a garnish. Is dill in tzatziki? I have never made that from scratch. I don't actually "love" dill so if I can't think of more uses I might not grow it. I heard it goes to seed fast. Unless I can also think of a use for the seeds?