Greek Baked Vegetables

[dpappas87]

I have heard this called many names - Briam and "Tourlou Tourlou" being two of them. Either way, I make this a ton at lent and I just recently had a great combination. I make it different each time. Here was my favorite combination in recent history:

• 3 plum tomatoes
• 2 potatoes
• 2 zucchini
• artichoke hearts (1 can of quartered hearts)
• Green beans
• One onion, chopped
• Oregano
• Tomato paste mixed with water

I sprayed a baking dish with cooking spray then tossed in the chopped vegetables. (I chop them kind of chunky, except I left the beans whole). I topped the dish with oregano and the tomato paste/ water mix. I covered it and baked it for an hour on 350.

 

[Luana]

I have heard this called many names - Briam and "Tourlou Tourlou" being two of them. Either way, I make this a ton at lent and I just recently had a great combination. I make it different each time. Here was my favorite combination in recent history:

• 3 plum tomatoes
• 2 potatoes
• 2 zucchini
• artichoke hearts (1 can of quartered hearts)
• Green beans
• One onion, chopped
• Oregano
• Tomato paste mixed with water

I sprayed a baking dish with cooking spray then tossed in the chopped vegetables. (I chop them kind of chunky, except I left the beans whole). I topped the dish with oregano and the tomato paste/ water mix. I covered it and baked it for an hour on 350.

No. No oregano in Greek roasted vegetables. Have never used it or heard of using it. My GO church festival always sold out of the vegetables before festival ended. People said they return annually for vegetables because they are so good, and we never had oregano in them.

 

[k_tsoukalas]

No. No oregano in Greek roasted vegetables. Have never used it or heard of using it. My GO church festival always sold out of the vegetables before festival ended. People said they return annually for vegetables because they are so good, and we never had oregano in them.

You know, I know what you mean. I put oregano for some reason but it's more because I always put it in everything - I think I might try to make it without it. Out of curiosity, what do you use for herbs in this type of a dish?