I found some Myzithra cheese in a Greek market - to my knowledge, I have never had it before. Or, it could be that I don't know much about it.
How do Greeks typically use this cheese? I tastes some, and it is on the harder side. I can picture it being grated and tasting great on pasta. Other than that, how is it I used? Are there any dishes that include it?
How do Greeks typically use this cheese? I tastes some, and it is on the harder side. I can picture it being grated and tasting great on pasta. Other than that, how is it I used? Are there any dishes that include it?