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d_kakavouli

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Does anyone know if Greeks cook with asparagus? All my traditional Greek family recipes use vegetables like tomatoes, green beans, eggplant, zucchini, artichokes, okra... I have nothing that involves asparagus! Is this because Greeks really don't use it, or is there another reason?

Now that they are coming to be in season where I live, I want to start experimenting. I just roasted some and finished it with ladolemono. It was delicious. What else can I do with them?
 
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Does anyone know if Greeks cook with asparagus? All my traditional Greek family recipes use vegetables like tomatoes, green beans, eggplant, zucchini, artichokes, okra... I have nothing that involves asparagus! Is this because Greeks really don't use it, or is there another reason?

Now that they are coming to be in season where I live, I want to start experimenting. I just roasted some and finished it with ladolemono. It was delicious. What else can I do with them?
A while back my husband made a puff pastry tart with asparagus, minted pea purée and red onions. It was absolutely delicious and I suppose filo could be used for a more Greek experience.
 
Does anyone know if Greeks cook with asparagus? All my traditional Greek family recipes use vegetables like tomatoes, green beans, eggplant, zucchini, artichokes, okra... I have nothing that involves asparagus! Is this because Greeks really don't use it, or is there another reason?

Now that they are coming to be in season where I live, I want to start experimenting. I just roasted some and finished it with ladolemono. It was delicious. What else can I do with them?
Asparagus is not so mainstream in Greece. That dosent mean that they don’t use asparagus in dishes. Until recently asparagus was foraged. Greece didn’t have asparagus cultivated on its land, I remember my Papou would go out in the fields and come back with various xorta plus Asparagus. They were very thin and not hefty like the ones we are accustomed to in the United States. My grandmother would usually make them into an asparagus omelet. Now a days, you can find asparagus in the supermarkets, but they tend to be very expensive. Cultivating them is still not so main stream. There are very few cultivators usually in the northern part of Greece.
 
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Asparagus is not so mainstream in Greece. That dosent mean that they don’t use asparagus in dishes. Until recently asparagus was foraged. Greece didn’t have asparagus cultivated on its land, I remember my Papou would go out in the fields and come back with various xorta plus Asparagus. They were very thin and not hefty like the ones we are accustomed to in the United States. My grandmother would usually make them into an asparagus omelet. Now a days, you can find asparagus in the supermarkets, but they tend to be very expensive. Cultivating them is still not so main stream. There are very few cultivators usually in the northern part of Greece.
This is interesting - I suspected it wasn't common but wanted to check. I remember hearing about foraging and finding asparagus. Do you know if it is native or if it escaped from gardens? If it's available in Greece now it probably came from elsewhere, like Germany?
 
I have never seen it at all in Greece, but I always wondered if it was because I hadn't been in Greece when it was in season!
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.
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