voula_slat
Member
I know that there are a few main elements of Greek cuisine that are constant... but I have also noticed in my travels that there are different regional dishes, as well. Not only that, but the typical dishes of Greek cuisine change regionally depending on what is available.
How do I learn about all this?
I have picked up some information during my travels to Greece, but the knowledge is disjointed. Do you know of any cookbooks?
How do I learn about all this?
I have picked up some information during my travels to Greece, but the knowledge is disjointed. Do you know of any cookbooks?