I recently had a gyro at a Greek festival and it was delicious. I would love to be making these at home but am not sure buying the typical meat (the stuff that is shaved off the spit thing that is hanging up) is worth it. Is it possible to somehow replicate this at home? Make my own meat maybe, or even buy some meat from somewhere (the real meat stuff that is used in Greece)? I went to a restaurant and they actually put lamb sliced from a leg in the gyros there. Is this really something that people do in Greece or do they pretty much just get gyros when they are out and don't make it at home?
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Meat to use for making gyros at home?
- Thread starter toniiv
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k_tsoukalas
Administrator
You can buy meat from the frozen section already cut from the spit before t was frozen. You can also make something like a leg of lamb at home and slice it. You can even cut Greek meatballs into slices!
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Creative ideas for Easter lamb leftovers?
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We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?
1. Gyros with lamb (Tzatziki and all the trimmings!)
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3. Stir fries
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1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)
