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Learning about Greek honey

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paharo45

paharo45

Active member
As part of my Lenten journey, I am replacing sugar with honey whenever I can. Sugar is overdone and feels like an indulgence. I read somewhere that honey is acceptable even during strict fasts, so I thought I'd get to know it a bit more.

Could anyone share insights or personal experiences on:

Traditional Greek Dishes Featuring Honey: Which are the standout dishes where honey plays a pivotal role?
I use honey with Greek yogurt and a bunch of desserts. Having desserts doesn't feel right during Lent, but the yogurt with honey sounds good?

Pairing Honey with Other Ingredients: Are there specific ingredients or types of honey that best complement certain Greek foods?
I love it with lemon in tea, but that's all I can think of.

Cooking Tips with Honey: Any tips on cooking with honey? Perhaps, how to balance its sweetness or how to choose the right honey for savory dishes versus desserts?
Does it lose its sweetness if it gets too hot? I tried to use it instead of sugar the other day in something I was making (bread) and I couldn't taste the honey.

Personal Favorite Recipes: Do you have any personal honey-infused recipes passed down or discovered that you’re willing to share?

greek-honey.jpg
 
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paharo45 said:
As part of my Lenten journey, I am replacing sugar with honey whenever I can. Sugar is overdone and feels like an indulgence. I read somewhere that honey is acceptable even during strict fasts, so I thought I'd get to know it a bit more.

Could anyone share insights or personal experiences on:

Traditional Greek Dishes Featuring Honey: Which are the standout dishes where honey plays a pivotal role?
I use honey with Greek yogurt and a bunch of desserts. Having desserts doesn't feel right during Lent, but the yogurt with honey sounds good?

Pairing Honey with Other Ingredients: Are there specific ingredients or types of honey that best complement certain Greek foods?
I love it with lemon in tea, but that's all I can think of.

Cooking Tips with Honey: Any tips on cooking with honey? Perhaps, how to balance its sweetness or how to choose the right honey for savory dishes versus desserts?
Does it lose its sweetness if it gets too hot? I tried to use it instead of sugar the other day in something I was making (bread) and I couldn't taste the honey.

Personal Favorite Recipes: Do you have any personal honey-infused recipes passed down or discovered that you’re willing to share?

View attachment 1267
Click to expand...
Hi! I have a few recipes you might want to try that use honey, instead of sugar and are perfect for Lent! There's Pasteli (Ancient Greek Sesame Bars), Saragli (Baklava Rolls), Baklava Triangles and Homemade Granola Clusters. If you can get real Greek honey, they'll be even better! Let me know what you think!
 
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Voula said:
Hi! I have a few recipes you might want to try that use honey, instead of sugar and are perfect for Lent! There's Pasteli (Ancient Greek Sesame Bars), Saragli (Baklava Rolls), Baklava Triangles and Homemade Granola Clusters. If you can get real Greek honey, they'll be even better! Let me know what you think!
Click to expand...
These recipes look delicious!

I have never made baklava in the rolls, just in a big pan. I am intrigued by that and your granola clusters.

Thanks for sharing!
 
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Reactions: Voula
k_tsoukalas said:
These recipes look delicious!

I have never made baklava in the rolls, just in a big pan. I am intrigued by that and your granola clusters.

Thanks for sharing!
Click to expand...
Just pan a whole pan of granola clusters for lent!
 

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JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

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My Family’s Keftedes Recipe

Keftedes are one of those foods that always remind me of family gatherings. Everyone seems to make them a little differently, but this is the basic version my family has always used.

For about a pound of ground beef, we add one small grated onion, a handful of chopped fresh parsley, a little fresh mint, one egg, breadcrumbs, salt, pepper, oregano, and a small splash of red wine vinegar. Sometimes we add a little grated garlic as well.

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We usually serve them with lemon, potatoes, salad, or tzatziki.

How does your family make keftedes? I’m especially curious about which herbs and seasonings everyone uses. Thought I'd share!
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