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Greek BBQ Ideas for Grilling Season?

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acamp7

Active member
Grilling season is here and I’d love to bring some Greek flavors to the BBQ this year! I know souvlaki is a classic, but I’m looking for more ideas to round out a full Greek-style cookout—meats, sides, dips, even grilled veggies or breads.

Have you ever made kontosouvli or grilled lamb ribs at home? What cuts of meat work best for that authentic Greek flavor? I’d also love tips on marinades—do you stick with lemon, oregano, and olive oil, or do you add mustard, garlic, or something else?

Any favorite grilled veggie combos? I’ve seen grilled halloumi, eggplant, and zucchini served at tavernas, but haven’t tried it myself. And what about dips? Thanks!
 
acamp7 said:
Grilling season is here and I’d love to bring some Greek flavors to the BBQ this year! I know souvlaki is a classic, but I’m looking for more ideas to round out a full Greek-style cookout—meats, sides, dips, even grilled veggies or breads.

Have you ever made kontosouvli or grilled lamb ribs at home? What cuts of meat work best for that authentic Greek flavor? I’d also love tips on marinades—do you stick with lemon, oregano, and olive oil, or do you add mustard, garlic, or something else?

Any favorite grilled veggie combos? I’ve seen grilled halloumi, eggplant, and zucchini served at tavernas, but haven’t tried it myself. And what about dips? Thanks!
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Absolutely love this idea—Greek-style BBQs are such a hit! Kontosouvli is a favorite in our family—we use pork shoulder or neck, marinated overnight in olive oil, lemon juice, garlic, oregano. Lamb ribs also grill beautifully; I’d go for riblets or chops, seasoned simply with salt, pepper, rosemary, and lemon.

For veggies, grilled eggplant, zucchini, and red peppers are delicious brushed with olive oil and sprinkled with sea salt. Grilled halloumi is a must—it holds up great on the grill and adds a salty bite.

For dips, tzatziki is a no-brainer, but you could also try tyrokafteri (spicy feta dip) or melitzanosalata (smoky eggplant spread). Serve everything with warm pita or grilled village bread brushed with olive oil and oregano.
 
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