1 - 7 of 7 Posts

ssherie_

Active member
I've always heard that Cretan olive oil is "liquid gold" or that it's somehow better quality than other Greek olive oil. Does anyone know if and why this is true? I haven't really noticed a difference in taste
 
Having lived in Mykonos for many years all Greek olive oils are Liquid gold in my opinion,we used Altis organic I think it was from Crete.. a little peppary taste,tried many others too! Sparta Bronze here in Thailand is nice, have tried Sparta Gold also,no country can compete with Greek olive oil.... for sure.... tried so many Italian and Spanish brands..... nothing comes close to Greek olive oil!
 
Greeks are proud people who have pride for their country but also for their specific regions and islands. My Kretan friends say olive oil from Krete is the best, my Kalamatan friends say their oil is the best and the list goes on and on.
In my opinion you can’t go wrong with any quality olive oil from Greece.
 
Greeks are proud people who have pride for their country but also for their specific regions and islands. My Kretan friends say olive oil from Krete is the best, my Kalamatan friends say their oil is the best and the list goes on and on.
In my opinion you can’t go wrong with any quality olive oil from Greece.
Rivalry and passion is always healthy,we must have tried so many different brands, living in Mykonos,we always had sellers passing by all summer selling different things, some from Samos with trucks full of oranges and they bring with them a few hundred litres of home pressed olive oil from the winter past,then we have the Gypsies, they are the best, they have so much to sell, sometimes we used to buy the whole drum to share,my friend has a very big Taverna so he buys thousands of litres of Cretan olive oil in very big drums so we just enjoy the different oils from the Greek islands,Kalamata sellers too used to passby amazing selection of oil and olives!?
 
  • Like
Reactions: ssherie_
Having lived in Mykonos for many years all Greek olive oils are Liquid gold in my opinion,we used Altis organic I think it was from Crete.. a little peppary taste,tried many others too! Sparta Bronze here in Thailand is nice, have tried Sparta Gold also,no country can compete with Greek olive oil.... for sure.... tried so many Italian and Spanish brands..... nothing comes close to Greek olive oil!
Spain and Italy use Greek olives to make their olive oil. So all olive oil is Greek
 
  • Like
Reactions: G Aidonidou
Greeks are proud people who have pride for their country but also for their specific regions and islands. My Kretan friends say olive oil from Krete is the best, my Kalamatan friends say their oil is the best and the list goes on and on.
In my opinion you can’t go wrong with any quality olive oil from Greece.
So true! You can't go wrong :)
 
I have never met a Greek olive oil I didn't enjoy and for me, it's all about freshness. If I manage to enjoy it shortly after pressing, I'll think it tastes better. When I was on Crete, that's what was happening - but I've enjoyed olive oil all over Greece and it's all amazing!
 

Favorite Sunset Spot on Crete

I’m starting to seriously consider a trip to Crete this July, mostly because I’ve become really intrigued by the food culture there. If I go, I’ll probably spend a few weeks exploring different parts of the island rather than rushing around.

One thing I’d really love to experience while I’m there is a truly memorable sunset. I know Crete is large and has so many landscapes, so I’m curious where people have seen the most beautiful evening views. I’m open to anything, whether it’s a famous viewpoint, a quiet beach, a hilltop village, or even a restaurant terrace with an amazing atmosphere.

Do you have a favorite sunset spot on Crete that really stood out to you?

Understanding Tradition of Raki on Crete

I’ve been hearing a lot about raki in Crete, and a friend of mine recently warned me that it’s kind of a big deal there. She told me she made the mistake of treating it like regular shotsa nd ended up getting pretty sick.

What she noticed afterward was that the locals weren’t drinking it that way at all. It seemed much more relaxed and tied to the meal or conversation, not something you rush through.

Now I’m curious what the actual tradition or etiquette is around raki. Is it always offered after a meal? Do you sip it slowly? Are there certain situations where it’s expected to accept (or not)?

I’d love to understand the cultural side of it before I go, so I don’t accidentally overdo it or miss the point entirely like my friend did!

Is Crete a good destination for a winter getaway?

I’m starting to plan a winter getaway and keep coming back to the idea of Crete. I’ve visited Greece in summer, but I’ve never experienced it in winter — and I’m wondering if Crete is actually a good choice for that time of year, maybe even for Christmas.

I know it’s the southernmost island, so the weather should be milder, but I’m curious what it feels like day to day. Are cafés and tavernas still open? Do locals gather in the squares, or does everything quiet down? I’ve heard Chania and Heraklion stay lively year-round, but I’m not sure about the smaller towns, possibly to even stay through Christmas. What do you think?

Which Crete Beach Do You Like Best? Elafonissi vs. Balos?

I’m still in the research phase for a future trip to Crete, and I keep going back and forth between Elafonissi and Balos, both look absolutely unreal. Elafonissi has that pink-tinted sand and turquoise shallows that seem straight out of a dream, but Balos looks wild and untouched, with those sweeping lagoon views and that little islet in the background.

For anyone who’s actually been, which one left a bigger impression on you in person? Is one easier to reach or less crowded during peak season? I’ve read the road to Balos can be rough, is it worth the drive? Would you base yourself in Chania for both, or stay closer to one? Curious what locals or repeat visitors think!

How Many Days Do You Really Need in Crete?

I'm considering spending a few weeks in Greece this October, and I'm trying to decide how much of that time I should devote to Crete. I've never really explored the island properly, and the more I look into it, the more I realize how much there is to see.

Would you spend two or even three weeks just exploring Crete, or would that feel like too much time? I'm also considering dividing the trip between Crete, Athens, and perhaps another island.

Since it will be October, I'm wondering if staying longer in Crete might make sense rather than moving around too much, especially as the season winds down on some islands.

For those who know Crete well, how many days would you recommend to experience it without rushing? And if you had a few weeks in Greece in October, how would you divide your time?
Share and discuss your Crete photos, questions and experiences!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top