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ssherie_

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You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
 
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This recipe is great!! I love adding roasted or fried garlic in my salad dressings for extra creaminess
 
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You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
Sounds good but how much of each ingreadent is needed to make this salad dressing
 
Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
 
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Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
Dill is amazing!! It adds a bit of freshness to the salad and balances out the heavy olive oil
 
I am totally not sure about the mayo in this recipe. My family doesn't like mayonnaise. The rest of it looks great, though!
 

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

greek-food-pantry-items.jpg
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