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How to make homemade Greek salad dressing

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ssherie_

ssherie_

Active member
You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
 
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This recipe is great!! I love adding roasted or fried garlic in my salad dressings for extra creaminess
 
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ssherie_ said:
You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
Click to expand...
Sounds good but how much of each ingreadent is needed to make this salad dressing
 
Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
 
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Patisqua said:
Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
Click to expand...
Dill is amazing!! It adds a bit of freshness to the salad and balances out the heavy olive oil
 
I am totally not sure about the mayo in this recipe. My family doesn't like mayonnaise. The rest of it looks great, though!
 
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    • Bring the water to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer gently for about 45-60 minutes, or until the rice is cooked and the grape leaves are tender.
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