Greek Food, Cooking and Recipe Community

How to make homemade Greek salad dressing

1 - 6 of 6 Posts
ssherie_

ssherie_

Active member
You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
 
  • Like
Reactions: Hash
This recipe is great!! I love adding roasted or fried garlic in my salad dressings for extra creaminess
 
  • Like
Reactions: Hash
ssherie_ said:
You can add this salad dressing to any type of salad, although I wouldn't recommend it for typical xoriatiki (village) salad. You can add all of these ingredients in a blender and pulse until they're creamy. I don't use measurements though, sorry!! I just taste throughout and add whatever is needed.

-Greek olive oil
-Vinegar
-Lemon
-Parsley
-Salt
-Pepper
-Oregano
-Mayo (can be vegan mayo)
-Roasted garlic
Click to expand...
Sounds good but how much of each ingreadent is needed to make this salad dressing
 
Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
 
  • Like
Reactions: xmelissaa
Patisqua said:
Lemon infused olive oil
Oregano or dill
Salt and pepper taste
Touch of vinegar

I use this dressing for all salads except cabbage based salads.
Click to expand...
Dill is amazing!! It adds a bit of freshness to the salad and balances out the heavy olive oil
 
I am totally not sure about the mayo in this recipe. My family doesn't like mayonnaise. The rest of it looks great, though!
 
1 - 6 of 6 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

What is your favorite Greek potato dish?

Potatoes show up in so many Greek meals, and I think they are often at their best when they soak up plenty of olive oil, lemon, herbs, and cooking juices.

Greek lemon potatoes are probably the first thing that comes to mind for me. I love when they are roasted until they are soft inside, a little crisp around the edges, and full of lemon and oregano. Potatoes cooked alongside chicken or lamb are also hard to beat because they absorb so much flavor from the pan.

I also enjoy simple boiled potatoes dressed with olive oil, lemon, parsley, and salt, especially with fish or grilled meat.

What Greek potato dish do you make most often? Do you prefer lemon potatoes, potatoes roasted with meat, fried potatoes, or something else? And is there a particular seasoning or family method that makes your version especially good?

Do you make Greek lentil soup with vinegar

I’ve always made fakes with a splash of vinegar, either stirred into the pot near the end or added individually at the table. To me, that little bit of acidity is part of what makes the soup taste right, especially with the earthy lentils, olive oil, onion, garlic, and bay leaf.

But I have a Greek friend who makes hers very differently. She doesn’t use vinegar at all and instead adds quite a lot of tomato product, so her version is much redder and more tomato-forward than mine.

Now I’m curious about what is considered more traditional in Greek cooking. Is vinegar usually a standard part of fakes, or is it more of a regional or family preference? Are tomato-heavy versions just as traditional?

How do you make yours, and what did your family serve growing up?

What Greek Foods Do You Start Craving in the Fall?

I've been thinking more about seasonal eating lately, especially from a Greek perspective. Summer Greek food feels so naturally tied to the season with tomatoes, zucchini, eggplant, fresh herbs, grilled foods, and plenty of fruit. But once the weather starts cooling down, I find myself wondering what traditional Greek foods really feel like fall.

Are there certain dishes you start making as soon as September or October arrives? I'm thinking of foods like fasolada, giouvetsi, trahana soup, baked dishes, savory pies, and recipes using apples, grapes, walnuts, chestnuts, pumpkin, or other fall ingredients.

I'd especially love to hear about foods that were seasonal in your family rather than dishes you ate year-round. Were there certain meals your yiayia or parents always started making when the weather changed?

What Greek foods make you think, "Okay, fall is officially here"?

How Much Garlic in a Batch of Tzatziki?

How much garlic do you usually put in a batch of tzatziki? I think I may be using a little too much. I usually make mine with about 2 cups of Greek yogurt and 4 cloves of garlic, along with cucumber, olive oil, and the other usual ingredients.

It tastes great when I first make it, but we usually take about three days to finish the batch. By the second or third day, the garlic flavor and smell become really strong. Some people in my household love that and don’t mind it at all, but others think it becomes a bit overpowering. I’m starting to agree that four cloves might be too much, especially since the garlic seems to get stronger as it sits.

What do you all do? How many cloves would you use for about 2 cups of Greek yogurt?

What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

Normally I just eat it with some bread or pita, so I don’t really put much thought into presentation. For guests, though, I’d like to make it part of a nice Greek-style spread with a few other things on the table. I was thinking warm pita triangles, crusty bread, maybe some cucumber and other vegetables for dipping, but I’m curious what everyone else usually serves with it.

Do you drizzle a little olive oil over the top or add any kind of garnish? And are there particular meze that you think pair especially well with taramosalata?

I’d love some ideas for making it look a little more special while still keeping everything traditional and simple.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top