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The weather in Greece has been scorching hot lately

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knicks_fan87

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Hash said:
The other day 39°C in Mykonou and 44°C in Athens....can fry eggs on the tarmac as my friends tell me who live there..!😂😂
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Eeeeek that sounds crazy
 
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Pack List for Trip to Greece in Spring

I have a trip to Greece planned in the spring. Mainly, I want advice on the weather. In the meantime, I made my best guess and came up with a list. Anything to add or subtract?

Clothing
  • A light rain jacket or windbreaker: For the inevitable April showers
  • A couple of long-sleeve shirts: For those cooler mornings
  • A lightweight sweater: For layering when temperature changes
  • A pair of comfortable pants: Think breathable fabrics like cotton, and a pair of jeans.
  • Shorts and a sundress: For warmer afternoons
  • Comfortable walking shoes: You’ll be exploring villages and ancient ruins, so cushioned soles are a must.
Accessories
  • A versatile scarf: Can double as a shawl on cooler evenings
  • A wide-brimmed hat: For sun protection
  • Sunglasses and sunscreen: Essential for beach days
  • Reusable water bottle: To stay hydrated without contributing more waste

Is Marathon a good day trip from Athens?

I've been planning an itinerary for my upcoming trip to Athens, and I've always been fascinated by the historical significance of Marathon. Considering its role in ancient history and the famous battle that took place there, it seems like a place that might be worth a visit.

However, I'm on the fence about dedicating a whole day trip to Marathon. From what I understand, it isn’t too far from Athens, but I'm trying to weigh up whether the experience is worthy compared to spending that time exploring more within the city itself.

Has anyone made the day trip to Marathon from Athens? Was it an enriching experience, and what are the can't-miss sights? Is the archeological site/museum there engaging enough for a history buff? Also, how about the logistics – is it easy to get to by public transport, or would you suggest renting a car or going with a tour?

I am just trying to decide if it's worth it, or if I should plan to stay overnight. Thanks!


marathon-greece.jpg

When does tourist season end in Greece?

I am planning my next Greek trip.

I want to go in October but the people I am traveling with - we won't be able to to go until mid-October.

I have been to Crete that late in the year and to Athens, but not anywhere else. On our schedule is to visit some of the smaller islands, like Hydra.

Do places like that shut down? My main concern is, will the tourist shops be closed? I love to browse through them and it's part of my enjoyment.

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!
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