Recent content by blopez34

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece. From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono)...

I'm currently planning a trip to the beautiful island of Corfu and I'm keen on visiting some of the UNESCO World Heritage Sites that are located there. Being a bit of a history buff, I believe that exploring these sites can give me a deeper understanding of the island's cultural heritage and...

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home. I understand that Greek coffee is traditionally prepared using a...

I'm planning a day trip to the charming town of Lindos on the island of Rhodes and thought it'd be helpful to share some tips and insights for anyone looking to explore this picturesque destination. From its whitewashed buildings nestled against azure skies to its rich historical tapestry...

I am thinking of taking a trip to Thessaloniki next year. I am trying to think of what to do. I just want a rough idea so I can figure out how many days to spend. Here's what I was thinking for some activities, but I want to know your recommendations: Taking a walk along the beautiful...

I am learning about Greek spirits as my next quest to understanding Greek culture and cuisine. Of course, I know about ouzo. I went out to eat the other day and they brought over a different spirit I hadn't tried "on the house" - they called it masticha. Here are the spirits I now know about: -...

I am trying to master the avgolemono sauce/ soup. Down to basic, I have continual problems with the whole process of integrating the egg with the hot broth. I know in theory what needs to happen. - The broth needs to be the right temperature. - The eggs shouldn't be directly from the fridge...

When I used to attend my friend's Greek Easter celebrations, I remember them rubbing something on the lamb before putting it on the spit. It was delicious. I want to make some to have on hand for when I grill. I think these were the ingredients, but I have no idea the proportions. Do you guys...

I am very fascinated by Greek history, particularly form the Minoan Civilization. I would very much love to visit Crete so that I can learn more and see where it all happened. I found this video of a museum I would love to visit. You don't need to have the sound turned on, it's really about...

Oh my gosh lol. I was kind of afraid someone would say that.

I just watched a video on making baklava and am a little intimidated by how involved it looks. Or maybe the video made it look more complicated than it was. I can't find the video, but I could if you want. Anyway, I don't feel I am ready for baklava. Are there any other desserts that might be...

I am interested in visiting some religious sites in Greece. I've written in different threads that I have been interested in Meteora. I will be staying in Athens for most of the time but I am cool with doing day trips or overnights in other places. I am getting an Air BnB for a few weeks so...

One of the best parts of Greek food for me is lamb. There are different cuts of lamb and each can be prepare differently. I thought I would share with you my favorite cuts and what I like to do with them! Lamb Chops Lamb chops are a classic lamb cut that are perfect for Greek dishes. They are...

I bumped into a recipe called "Cretan Spice Cookies" but I think others also call them "Greek Spice Cookies"... Anyway, I ate them recently somewhere and I found a recipe. I am questioning the ingredients. Why milk? Also, there's no eggs? 1 cup olive oil 3/4 cup sugar 3/4 cup warm milk 2 t...

This is an excellent idea - I can get more out of the trip. You're both right, it does sound like a tough day trip!