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Advice on how to make Greek style Shrimp
- Thread starter ssherie_
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k_tsoukalas
Administrator
I would toss the shrimp in a ladolemono (Greek oil and lemon dressing) and then either grill them or sauté them. Here's a recipe for the grilled version. https://www.greekboston.com/food/shrimp-kabobs-recipe/
I want to add that you shouldn't marinate it more than an hour because the acid from the lemon will cook the shrimp. One hour is perfect, though.
I want to add that you shouldn't marinate it more than an hour because the acid from the lemon will cook the shrimp. One hour is perfect, though.
greek_ggirl
Active member
The best shrimp dish i’ve come across is shrimp youvetsi. It’s shrimp in a red sauce with orzo, I love it! This is a recipe I found on google: https://www.kalofagas.ca/2015/03/21/shrimp-giouvetsi-γαρίδες-γιουβέτσι/
Is there a recipe for thisI love doing a classic and simple seafood pasta with some fresh tomato sauce. So tasty
View attachment 154
Yes, here are a few different Greek style shrimp recipes:
https://www.greekboston.com/?s=shrimp
Hope this helps!
The Local Favour
New member
Shrimp saganaki with feta, tomatoes and small Greek chilli peppers is a great appetizer. In my own version I use leftovers (if any) on linguini pasta and fresh parsley on top of it.
Ilias Arsenis
New member
I do agree with prawn pasta , orzoto etc. But let’s not forget the absolutely delicious “saganaki”with ouzo , white wine,fresh roasted tomato sauce , star anise, oregano, parsley etc gratin with feta cheese! Absolutely delicious.
Ughhhh I LOVE shrimp saganki
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How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
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I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
