Greek Food, Cooking and Recipe Community

Advice on how to make Greek style Shrimp

1 - 9 of 9 Posts
ssherie_

ssherie_

Active member
What’s a tasty greek shrimp dish? I’m looking for something that’s a crowd pleaser for a small get together this weekend.
 
I would toss the shrimp in a ladolemono (Greek oil and lemon dressing) and then either grill them or sauté them. Here's a recipe for the grilled version. https://www.greekboston.com/food/shrimp-kabobs-recipe/

I want to add that you shouldn't marinate it more than an hour because the acid from the lemon will cook the shrimp. One hour is perfect, though.
 
  • Like
Reactions: greek_ggirl
The best shrimp dish i’ve come across is shrimp youvetsi. It’s shrimp in a red sauce with orzo, I love it! This is a recipe I found on google: https://www.kalofagas.ca/2015/03/21/shrimp-giouvetsi-γαρίδες-γιουβέτσι/
 
  • Like
Reactions: cubrinj
I love doing a classic and simple seafood pasta with some fresh tomato sauce. So tasty :)

shrimp.jpg
 
  • Like
Reactions: Markros
Shrimp saganaki with feta, tomatoes and small Greek chilli peppers is a great appetizer. In my own version I use leftovers (if any) on linguini pasta and fresh parsley on top of it.
 
  • Like
Reactions: greggd12
ssherie_ said:
What’s a tasty greek shrimp dish? I’m looking for something that’s a crowd pleaser for a small get together this weekend.
Click to expand...
I do agree with prawn pasta , orzoto etc. But let’s not forget the absolutely delicious “saganaki”with ouzo , white wine,fresh roasted tomato sauce , star anise, oregano, parsley etc gratin with feta cheese! Absolutely delicious.
 
  • Like
Reactions: greggd12
Ilias Arsenis said:
I do agree with prawn pasta , orzoto etc. But let’s not forget the absolutely delicious “saganaki”with ouzo , white wine,fresh roasted tomato sauce , star anise, oregano, parsley etc gratin with feta cheese! Absolutely delicious.
Click to expand...
Ughhhh I LOVE shrimp saganki
 
1 - 9 of 9 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek cooking without a recipe?

I've been thinking about how much traditional Greek cooking relies on instinct rather than following exact recipes. Some of the Greek dishes I learned to make were taught to me by feel, with someone showing me what to do rather than measuring everything out.

I actually enjoy cooking this way, but I've noticed that it can make certain dishes difficult to recreate consistently! Sometimes everything comes together perfectly, and other times I wonder what I did differently.

I'm curious how others approach this. Did you learn Greek cooking by watching your yiayia, mother, or other relatives? Do you measure ingredients, or do you just know when something looks, smells, or tastes right?

Do you make your pastitsio with a thick or thin layer of krema?

I've always preferred my pastitsio with a nice, thick layer of béchamel on top. To me, that's one of the best parts of the dish! I love when the krema is rich, creamy, and thick enough to hold its shape when you cut into the pastitsio.

The problem is that I've been having trouble getting my krema just right. Sometimes it comes out too thin, and other times the texture isn't quite as smooth as I'd like. I've tried adjusting the amount of flour and milk, but I still haven't found the perfect balance.

I'm curious how everyone else makes theirs. Do you prefer a thick layer of béchamel or just enough to cover the pasta? Does your family add eggs or cheese to the mixture?

I'd especially love to hear any tips for making a thick, smooth krema that sets beautifully when baked!

What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

Normally I just eat it with some bread or pita, so I don’t really put much thought into presentation. For guests, though, I’d like to make it part of a nice Greek-style spread with a few other things on the table. I was thinking warm pita triangles, crusty bread, maybe some cucumber and other vegetables for dipping, but I’m curious what everyone else usually serves with it.

Do you drizzle a little olive oil over the top or add any kind of garnish? And are there particular meze that you think pair especially well with taramosalata?

I’d love some ideas for making it look a little more special while still keeping everything traditional and simple.

What Greek Foods Do You Start Craving in the Fall?

I've been thinking more about seasonal eating lately, especially from a Greek perspective. Summer Greek food feels so naturally tied to the season with tomatoes, zucchini, eggplant, fresh herbs, grilled foods, and plenty of fruit. But once the weather starts cooling down, I find myself wondering what traditional Greek foods really feel like fall.

Are there certain dishes you start making as soon as September or October arrives? I'm thinking of foods like fasolada, giouvetsi, trahana soup, baked dishes, savory pies, and recipes using apples, grapes, walnuts, chestnuts, pumpkin, or other fall ingredients.

I'd especially love to hear about foods that were seasonal in your family rather than dishes you ate year-round. Were there certain meals your yiayia or parents always started making when the weather changed?

What Greek foods make you think, "Okay, fall is officially here"?

What is your favorite Greek potato dish?

Potatoes show up in so many Greek meals, and I think they are often at their best when they soak up plenty of olive oil, lemon, herbs, and cooking juices.

Greek lemon potatoes are probably the first thing that comes to mind for me. I love when they are roasted until they are soft inside, a little crisp around the edges, and full of lemon and oregano. Potatoes cooked alongside chicken or lamb are also hard to beat because they absorb so much flavor from the pan.

I also enjoy simple boiled potatoes dressed with olive oil, lemon, parsley, and salt, especially with fish or grilled meat.

What Greek potato dish do you make most often? Do you prefer lemon potatoes, potatoes roasted with meat, fried potatoes, or something else? And is there a particular seasoning or family method that makes your version especially good?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top