xmelissaa
Active member
Is making koulouri a simple matter of making a regular bread dough and then forming it into rings? I loooove koulouri when I go to Greece, and I am unfortunately not always able to get to Greece. I need a way to make this at home.
I love the type with the sesame seeds, and I also love the sweet ones. How do you make those? Can I make like a tsoureki but form it into instead?
I love the type with the sesame seeds, and I also love the sweet ones. How do you make those? Can I make like a tsoureki but form it into instead?