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mj_toronto8

Active member
I thought I'd share this fun fact. My family makes baklava syrup with oranges and I love the flavor! To me, the orange mixed with cinnamon sticks smells like Christmas. My family would always make this around Christmastime.

  • 1 cup (240 ml) water
  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 ml) honey
  • 1 tablespoon orange zest (from one medium orange)
  • 1/2 cup (120 ml) fresh orange juice (from 1-2 medium oranges)
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1 teaspoon vanilla extract
I really just bring the ingredients to a boil and simmer it until it gets as thick as I needed it. You turn it off and let it cool on the stove completely before putting it on the baklava. And you have to put it on the baklava right after it comes out of the oven!

baklava.jpg
 
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I thought I'd share this fun fact. My family makes baklava syrup with oranges and I love the flavor! To me, the orange mixed with cinnamon sticks smells like Christmas. My family would always make this around Christmastime.

  • 1 cup (240 ml) water
  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 ml) honey
  • 1 tablespoon orange zest (from one medium orange)
  • 1/2 cup (120 ml) fresh orange juice (from 1-2 medium oranges)
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1 teaspoon vanilla extract
I really just bring the ingredients to a boil and simmer it until it gets as thick as I needed it. You turn it off and let it cool on the stove completely before putting it on the baklava. And you have to put it on the baklava right after it comes out of the oven!

View attachment 1289
OMG that sounds amazing! What a wonderful flavor combination! I make a sugar-free syrup using Greek honey for my Saragli and Baklava Triangles.
 
This recipes looks really good!!! Thanks for sharing...
 

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