I went to Aegina recently and enjoyed the pistachios while there (it was during the Pistachio Festival!). They are soooo good - so much tastier than the store bought ones here in the US.
Anyway, I brought home a lot - I want to do something with them. I had pistachio baklava while there. I have enough to make a batch at home. Can I use my regular baklava recipe and just use pistachios instead of walnuts?
Anyway, I brought home a lot - I want to do something with them. I had pistachio baklava while there. I have enough to make a batch at home. Can I use my regular baklava recipe and just use pistachios instead of walnuts?