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Baklava with Pistachios from Aegina

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dimi_pat

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I went to Aegina recently and enjoyed the pistachios while there (it was during the Pistachio Festival!). They are soooo good - so much tastier than the store bought ones here in the US.

Anyway, I brought home a lot - I want to do something with them. I had pistachio baklava while there. I have enough to make a batch at home. Can I use my regular baklava recipe and just use pistachios instead of walnuts?
 
The pistachio festival on the Island of Aegina is beautiful. The pistachio are amazing and yes very different taste then what we get here in America. Also the color, a beautiful green.
To answer your question, yes you can sub any nut in your baklava. You can even use a combination of nuts. Experiment see what you like.
We are currently working on our next book and it’s a baking book about BAKLAVA. Different nuts different combos different flavors and Baklava inspired dessert. Stay tuned!
 
PemiKanavos said:
The pistachio festival on the Island of Aegina is beautiful. The pistachio are amazing and yes very different taste then what we get here in America. Also the color, a beautiful green.
To answer your question, yes you can sub any nut in your baklava. You can even use a combination of nuts. Experiment see what you like.
We are currently working on our next book and it’s a baking book about BAKLAVA. Different nuts different combos different flavors and Baklava inspired dessert. Stay tuned!
Click to expand...

I agree! You can use any kind of nut you want- the Greeks seem to use what they have, so I have had baklava with walnut, almond, and pistachio depending on where in Greece I was.
 
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