paharo45
Active member
I am trying to plan my Christmas Day feast. I want Greek elements, but I also want to keep things on the simpler side, if that's at all possible.
I will have 10-15 people over that day. Here is what I was thinking. Please weigh in - I could use all the help I can get!
- Pork roast - was thinking of doing a pork roast with a Greek sort of spice rub - oregano, garlic, salt, pepper ....
- Lemon potatoes - this goes so well with pork!
- Greek salad - always a classic favorite
- Vegetables - haven't decided yet which vegetable dish to serve
- Chrisopsomo - of course, this is a given
- Melamakarona - also a given
What do you think? I am not opposed to cooking lamb either.
I will have 10-15 people over that day. Here is what I was thinking. Please weigh in - I could use all the help I can get!
- Pork roast - was thinking of doing a pork roast with a Greek sort of spice rub - oregano, garlic, salt, pepper ....
- Lemon potatoes - this goes so well with pork!
- Greek salad - always a classic favorite
- Vegetables - haven't decided yet which vegetable dish to serve
- Chrisopsomo - of course, this is a given
- Melamakarona - also a given
What do you think? I am not opposed to cooking lamb either.