dubai_suzie
Active member
What are your recipes for Greek style salad dressing? I've been on a health kick for a while now and I'd like to switch up my meals, any advice?
Greek Food, Cooking and Recipe Community
Best Greek style salad dressing
- Thread starter dubai_suzie
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auroracoor1
Active member
It's super simple! Just lemon, olive oil and vinegar! And of course season the salad with salt, pepper, and oregano. Super tasty and super healthy!
Thank you! How much of each ingredient do you use
I myself to keep it on hand . I take a dressing bottle that I have had in the cabinet so its measured out by the lines on the bottle. I put balsamic to the line not sure how much it is maybe 3 or 4 table spoons and fill the rest with extra virgin olive oil. Then add 1/4 teaspoon of garlic onion and of course 1 tablespoon of ground Greek oregano. Shake it up and there you go. Always ready.
k_tsoukalas
Administrator
I agree with Gigi, except I tend to do one or the other - vinegar or lemon - because I find that the two acids seem to cancel each other out. Certain salads work better with vinegar (like lettuce salad), others work better with lemon (cabbage salad), and still some user neither and only use olive oil (Greek village salad - horiatiki). It's all about making a choice that enhance the flavors of the salad.
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What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
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I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
