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Best Meat for Stifado?

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ssherie_

ssherie_

Active member
Most of the stifado (Greek meat stew) recipes that I have actually call of rabbit. I live in the United States and it is actually difficult to find rabbit, unless you know someone who hunts. Not only that, but I don't care for rabbit.

I have a friend who uses either beef or lamb for her stifado. I preferred the beef version. I want you guys to weigh in - what do you think is the best meat for stifado? Once I pick a meat to use, can I use the same recipe, and just use whichever meat I pick instead of the rabbit that is in my recipe?
 
Beef or rabbit. Not lamb.
 
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I’ve never had it with lamb to be honest. I’m sure that any meat will work, it’s just a what you would like more taste wise. Lamb might be a bit heavier taste wise.
 
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I think lamb would taste odd! I have only ever had it with rabbit or beef. Lamb might be too strong-tasting to make sense in this dish.
 
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