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paharo45

Active member
I've been eyeing this dessert for quite some time, it's a classic and eaten for breakfast! I've been dying to try it

 
Bougatsa is a must try in Greece, period :p

Imagine eating galaktoboureko without syrup and with powdered sugar and cinnamon on top. That's bougatsa.
 
Bougatsa is a must try in Greece, period :p

Imagine eating galaktoboureko without syrup and with powdered sugar and cinnamon on top. That's bougatsa.
Is there a difference in the custard?? Ive never had bougatsa
 
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Is there a difference in the custard?? Ive never had bougatsa
Generally there isn't, but people could make the recipe their own and do something a bit different.

What's nice about bougatsta is that you can walk around with it in your hand and eat it. You don't have to sit down and eat it with a fork and knife as you do with galaktoboureko.
 
True, I find that people usually make galaktoboureko much thicker in the middle
Generally there isn't, but people could make the recipe their own and do something a bit different.

What's nice about bougatsta is that you can walk around with it in your hand and eat it. You don't have to sit down and eat it with a fork and knife as you do with galaktoboureko.
 
Is there a difference in the custard?? Ive never had bougatsa
It all depends on who is making it. Bougatsa in Greece tends to be lighter and fluffier, whereas the galaktoboureko custard tends to be a little heavier. But, that isn't always the case. Technically the custards in the two dishes are the same. It all depends on the preference of the chef.
 
It all depends on who is making it. Bougatsa in Greece tends to be lighter and fluffier, whereas the galaktoboureko custard tends to be a little heavier. But, that isn't always the case. Technically the custards in the two dishes are the same. It all depends on the preference of the chef.
Ya for me, it's hard to tell if galaktoboureko just feels heavier because of the syrup. I love the light, airy feeling of a good bougatsa! Thessaloniki has some of the best in Greece.
 
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Ya for me, it's hard to tell if galaktoboureko just feels heavier because of the syrup. I love the light, airy feeling of a good bougatsa! Thessaloniki has some of the best in Greece.
Thats such a good point actually, bougatsa is definitely lighter now that I'm remembering (haven't had one in so long :()
 
Thats such a good point actually, bougatsa is definitely lighter now that I'm remembering (haven't had one in so long :()
Ya, I've only ever made galaktoboureko and not bougatsa, so I don't know if the recipes are different. But I've certainly eaten both!!! :D
 
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New Year's Celebration in Thessaloniki?

Does anyone know what is going on in Thessaloniki for New Year's? There's a chance I could be in the city this year during it and I want to get a feel for what to expect. I went to Greece to visit some family over Christmas.

I heard that they light fireworks at midnight somewhere? Is this true? I'll be visiting some people, so I am assuming they know what is going on, but I want to have a general feel for it.

Some cities have a big celebration outside. I didn't know if Thessaloniki was one of those places.

Why So Many Starbucks in Thessaloniki?

I was in Thessaloniki this past summer and I noticed more than one Starbucks. Why are there so many?

Not only that, but I am curious if the Greek population has embraced it and if they're popular.

Lots of people were in all that I saw, but I couldn't tell if it were Greeks, tourists, students, etc...

I had thought that Greek coffee drinks were different, and I had no idea Greeks liked coffee like this!

A newly inaugurated museum in Thessaloniki (and free guided tours offered there)!

In 1922 the Greek population of Asia Minor (or Anatolya, i.e. the asian part of modern Turkey) was expelled from their homeland. Arriving at Greece, they brought together their culture, and, above all, their faith and sacred artefacts. They built new churches, strongholds of their very identity. The entrance of the museum

In the church of St. Marine, east Thessaloniki (37 Agias Marinas str.), on the 200th anniversary of our national tragedy, a new museum was inaugurated. It houses icons and other sacred artefacts carried by Greek refugees. It is a unique opportunity to get to know a completely unknown aspect of our tradition in a completely uncrowded and unknown place of our city! The captions of the various objects, which are exhibited in a small hall, are only in Greek, so if you want to pay a visit, you have to book a guided tour (FOR FREE) via the following mail: [email protected]. The tour includes also the entire church complex (chapel of St. Elena of Sinope, main church of St. Marine). The church is accesible via bus (line 37, stop: Agia Marina, or line 14, stop: Agia Varvara).General view of the church from the north-east

Day Trips from Thessaloniki

What are some good day trips to do while in Thessaloniki? Some ideas to start:

- I know there are some great beaches in the area
- Did I see that Meteora is doable for a day trip?
- Are there any day cruises to nearby islands or anything?

Food Specialties of Thessaloniki?

I am looking into regional cuisines in Greece and I am actually going to Thessaloniki at some point this year to visit some people. What are some unique dishes, and maybe concepts, that may the culinary food scene here unique?

From my initial research, I understand that Thessaloniki is known for its vibrant markets, exceptional seafood, and sweet treats. However, I'm eager to dig deeper and explore the authentic local specialties that this city has to offer. I believe that the best way to experience a new culture is.

What are some dishes I should look out for? Or maybe some ingredients, too?
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