Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Is there a difference in the custard?? Ive never had bougatsaBougatsa is a must try in Greece, period
Imagine eating galaktoboureko without syrup and with powdered sugar and cinnamon on top. That's bougatsa.
Generally there isn't, but people could make the recipe their own and do something a bit different.Is there a difference in the custard?? Ive never had bougatsa
Generally there isn't, but people could make the recipe their own and do something a bit different.
What's nice about bougatsta is that you can walk around with it in your hand and eat it. You don't have to sit down and eat it with a fork and knife as you do with galaktoboureko.
It all depends on who is making it. Bougatsa in Greece tends to be lighter and fluffier, whereas the galaktoboureko custard tends to be a little heavier. But, that isn't always the case. Technically the custards in the two dishes are the same. It all depends on the preference of the chef.Is there a difference in the custard?? Ive never had bougatsa
Ya for me, it's hard to tell if galaktoboureko just feels heavier because of the syrup. I love the light, airy feeling of a good bougatsa! Thessaloniki has some of the best in Greece.It all depends on who is making it. Bougatsa in Greece tends to be lighter and fluffier, whereas the galaktoboureko custard tends to be a little heavier. But, that isn't always the case. Technically the custards in the two dishes are the same. It all depends on the preference of the chef.
Thats such a good point actually, bougatsa is definitely lighter now that I'm remembering (haven't had one in so long )Ya for me, it's hard to tell if galaktoboureko just feels heavier because of the syrup. I love the light, airy feeling of a good bougatsa! Thessaloniki has some of the best in Greece.
Ya, I've only ever made galaktoboureko and not bougatsa, so I don't know if the recipes are different. But I've certainly eaten both!!!Thats such a good point actually, bougatsa is definitely lighter now that I'm remembering (haven't had one in so long )