mortonlykins
New member
Hi! I'm sailing on the Konigsdam on April 13. Since my last cruise I have been diagnosed with celiac disease and have to be very careful about gluten food. What is available for those needing no gluten. Will there be gluten free bread, waffles, pasta? How easy difficult is it to get items in the main dining room to get gluten free items. Do we get to see the next days entrees to choose what will/won't? How about desserts? I know it will be great anyways but just want a preview of what to expect Thanks