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One of the best parts of Greek food for me is lamb. There are different cuts of lamb and each can be prepare differently. I thought I would share with you my favorite cuts and what I like to do with them!

Lamb Chops

Lamb chops are a classic lamb cut that are perfect for Greek dishes. They are typically cut from the rib section of the lamb and are tender, flavorful, and easy to cook. Lamb chops can be grilled, broiled, or even pan-fried, and they pair well with traditional Greek seasonings like oregano, lemon, and garlic. Lamb chops also go well with Greek side dishes like feta salad or roasted vegetables.

Leg of Lamb

When it comes to Greek cuisine, leg of lamb is a popular and versatile choice. This cut is the entire leg of the lamb, including the hip and shank. It's a large cut of meat that can be roasted, grilled, or even braised. One of the most popular Greek dishes made with leg lamb is gigantes plaki, or braised lamb with beans and tomatoes.

Shoulder of Lamb

The shoulder of lamb is a budget-friendly cut that's perfect for slow-cooked dishes like lamb souvlaki or lamb stew. It's a tougher cut of meat that needs to be cooked on low heat for a long period of time in order to become tender and falling-off-the-bone delicious.

Ground Lamb

Ground lamb is a versatile option that can be used in a variety of Greek dishes, including moussaka and stuffed grape leaves. It can also be used to make flavorful Greek burgers or sausages. Ground lamb is typically made from a variety of cuts, including leg, shoulder, and breast, and can be found at most grocery stores.

Shank of Lamb

The shank of lamb is another budget-friendly cut that's perfect for slow-cooked stews and soups, such as avgolemono. It's a bone-in cut that's typically cooked with herbs, tomatoes, and other vegetables for added flavor. The shank of lamb is also a great source of collagen, which makes it perfect for making a rich, flavorful lamb broth.
So my favorites from the list are lego of lamb and lamb shank. I actually grill my leg of lamb! I rotate it on the grill until it's cooked. I brush it with ladolemono throughout the cooking process. I love lamb shank and order it when I go out, but I don't tend to cook that. I love to save some dishes to enjoy for when I go out to eat (because I actually love my cooking and if I start cooking it I won't enjoy it when I go out!)
As much as I like a nice leg of lamb, mama oh man I love me some lamb chops, especial if they are on the smaller side. Ladolemono and oregano mmmmm mmmm

Tips for Baking Greek Bread?

Does anyone have any tips or secrets for baking Greek bread at home? Here are a few specific areas where I could use some advice - I am new to baking bread, and most Greek breads I have had taste different than other breads I've had - so I am guessing there are nuances I need to learn.
  1. Are there specific types of flour or yeast that are essential for authentic Greek bread?
  2. Any particular methods that work best for achieving the right dough consistency?
  3. How long should the dough be left to rise, and are there any tricks to getting the perfect rise?
  4. Ideal oven temperature and baking times?
  5. Any traditional additives or spices that can elevate the bread?
I appreciate any insights or experiences you all could share!

Best Greek Olive Oil for Salads?

I’m looking to elevate my salad game and have heard that Greek olive oil is a fantastic choice for getting that rich, authentic flavor. With so many options out there, I’m a bit overwhelmed and could use some guidance from those who have experience in this area.

What are your top recommendations for the best Greek olive oil to use for salads? I'm specifically looking for:
  1. Quality: I want something that's high-quality with a robust flavor profile.
  2. Authenticity: Ideally, the olive oil should be authentic and imported from Greece.
  3. Versatility: While my main focus is on salads, it would be great if the olive oil can also be used for other dishes.
I’ve heard brands like Kalios, Iliada, and Gaea are pretty good, but I’d love to hear your personal favorites and why you recommend them.


Chocolate Koulourakia Recipe

I had Chocolate Koulourakia when in Greece and I recently found and tried the recipe. It was good! Thought I'd share:


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk (if needed)
  • 1 egg yolk + 1 tablespoon water (for egg wash)
  • Sesame seeds (optional)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, baking powder, flour, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk to help bring it together.
  6. Shape the Cookies: Take small pieces of dough and roll them into ropes about 4-5 inches long. Fold each rope in half and twist the ends together to form a twist shape, or shape them into rings if you prefer.
  7. Egg Wash: In a small bowl, beat the egg yolk with 1 tablespoon of water. Brush the tops of the cookies with the egg wash. Sprinkle with sesame seeds if desired.
  8. Bake: Place the cookies on the prepared baking sheets. Bake in the preheated oven for 15-18 minutes, or until the cookies are firm and slightly golden around the edges.
  9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Different kinds of Greek salads?

I love horiatiki when I go to Greece - but I also noticed other types of salads being served.

Do they have names?

I tried one or two of them and most of them involved greens - like lettuce, etc.

Are they just the invention of the restaurant or are they common dishes? I guess it's hard to truly know unless I can share examples from restaurants, but Id didn't think to take pics last time I was in Greece.

List of traditional Greek dishes to try making at home?

I'm curious to hear your recommendations on the top traditional Greek dishes that one can try making at home. While traveling to Greece to experience the authentic flavors firsthand would be ideal, it's not always possible. So, what's the next best thing? Recreating those delicious dishes in our own kitchens!

I've always been fascinated by Greek cuisine, known for its rich flavors and healthy ingredients. But with so many iconic dishes out there, it's hard to decide where to start. I'd love to get some insights from those of you who have either visited Greece or have experience cooking Greek food at home.

Here are a few dishes I've heard are must-tries:
  1. Moussaka
  2. Souvlaki
  3. Spanakopita
  4. Dolmades
  5. Baklava
What would you add? Thanks so much!
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