One of the best parts of Greek food for me is lamb. There are different cuts of lamb and each can be prepare differently. I thought I would share with you my favorite cuts and what I like to do with them!
Lamb Chops
Lamb chops are a classic lamb cut that are perfect for Greek dishes. They are typically cut from the rib section of the lamb and are tender, flavorful, and easy to cook. Lamb chops can be grilled, broiled, or even pan-fried, and they pair well with traditional Greek seasonings like oregano, lemon, and garlic. Lamb chops also go well with Greek side dishes like feta salad or roasted vegetables.
Leg of Lamb
When it comes to Greek cuisine, leg of lamb is a popular and versatile choice. This cut is the entire leg of the lamb, including the hip and shank. It's a large cut of meat that can be roasted, grilled, or even braised. One of the most popular Greek dishes made with leg lamb is gigantes plaki, or braised lamb with beans and tomatoes.
Shoulder of Lamb
The shoulder of lamb is a budget-friendly cut that's perfect for slow-cooked dishes like lamb souvlaki or lamb stew. It's a tougher cut of meat that needs to be cooked on low heat for a long period of time in order to become tender and falling-off-the-bone delicious.
Ground Lamb
Ground lamb is a versatile option that can be used in a variety of Greek dishes, including moussaka and stuffed grape leaves. It can also be used to make flavorful Greek burgers or sausages. Ground lamb is typically made from a variety of cuts, including leg, shoulder, and breast, and can be found at most grocery stores.
Shank of Lamb
The shank of lamb is another budget-friendly cut that's perfect for slow-cooked stews and soups, such as avgolemono. It's a bone-in cut that's typically cooked with herbs, tomatoes, and other vegetables for added flavor. The shank of lamb is also a great source of collagen, which makes it perfect for making a rich, flavorful lamb broth.
Lamb Chops
Lamb chops are a classic lamb cut that are perfect for Greek dishes. They are typically cut from the rib section of the lamb and are tender, flavorful, and easy to cook. Lamb chops can be grilled, broiled, or even pan-fried, and they pair well with traditional Greek seasonings like oregano, lemon, and garlic. Lamb chops also go well with Greek side dishes like feta salad or roasted vegetables.
Leg of Lamb
When it comes to Greek cuisine, leg of lamb is a popular and versatile choice. This cut is the entire leg of the lamb, including the hip and shank. It's a large cut of meat that can be roasted, grilled, or even braised. One of the most popular Greek dishes made with leg lamb is gigantes plaki, or braised lamb with beans and tomatoes.
Shoulder of Lamb
The shoulder of lamb is a budget-friendly cut that's perfect for slow-cooked dishes like lamb souvlaki or lamb stew. It's a tougher cut of meat that needs to be cooked on low heat for a long period of time in order to become tender and falling-off-the-bone delicious.
Ground Lamb
Ground lamb is a versatile option that can be used in a variety of Greek dishes, including moussaka and stuffed grape leaves. It can also be used to make flavorful Greek burgers or sausages. Ground lamb is typically made from a variety of cuts, including leg, shoulder, and breast, and can be found at most grocery stores.
Shank of Lamb
The shank of lamb is another budget-friendly cut that's perfect for slow-cooked stews and soups, such as avgolemono. It's a bone-in cut that's typically cooked with herbs, tomatoes, and other vegetables for added flavor. The shank of lamb is also a great source of collagen, which makes it perfect for making a rich, flavorful lamb broth.
