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I noticed in Greece while I was there last that there is actually corn! Does it grow in Greece? I think I read somewhere that it grows in Northern Greece, but I have never been.

Does anyone know if there are some Greek traditional dishes that involve corn? I know that we can get street corn in the summer (and it's delicious), but I am not sure what Greeks would actually do with it. I am pretty sure it's not native to Greece, but I do see corn sometimes here and there on menus while in Greece.

Usually I am on the mainland when this happens, but like I said, I have never been to Northern Greece.
 
I see a surprising amount of corn in Greece when I am there, too. They seem to use it in dishes you can get in restaurants, and of course there's the street corn. Further south in Greece, I can't imagine the climate is a good one for corn. Knowing what I know about that crop, I bet the weather is the best further north. I haven't seen any growing there, though.
 

Quick Greek Desserts to Make?

I’ve been really into Greek food lately, and I’m looking for some advice on quick and easy Greek desserts to make at home. I’m not much of a baker, so something simple would be ideal. I’ve heard about things like loukoumades (Greek honey puffs) and baklava, but those seem a bit too complicated for a weeknight.

Are there any other traditional Greek desserts that are easy to whip up? I’m thinking something that doesn’t take too much time, but still tastes amazing. Maybe something with yogurt, honey, or nuts? I’m open to anything that doesn’t require too many ingredients or fancy techniques.

Any suggestions for desserts that can be made in under 30 minutes? Appreciate any tips or recipes you’ve got!

Different Ways of Making Spanakopita

I've been making traditional spanakopita for a while now, sticking to the classic spinach and feta filling. However, I’m curious to experiment with new flavors and ingredients to give this beloved Greek pie a unique twist.

Has anyone tried adding different herbs, cheeses, or even vegetables to their spanakopita filling? I’m thinking about incorporating some dill and mint, but I’m not sure how much to use without overpowering the dish. Also, has anyone tried mixing in different types of cheese, like ricotta or goat cheese, instead of the usual feta?

I am really thinking that I want to try something different!

Cuisine of the Cyclades

I’ve recently become fascinated by the food of the Cyclades and I’m curious to learn more about what makes this region’s cuisine so unique. I know that each Greek island has its own distinct flavors and dishes, but the Cyclades seem to have a particularly interesting blend of ingredients and cooking techniques.

What are some of the key elements that set Cycladic cuisine apart from other regions in Greece? I’ve heard that they use a lot of local herbs, fresh seafood, and unique cheeses like kopanisti from Mykonos, but I’d love to get more details. Are there any specific dishes or ingredients that are a must-try?

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Cooking with Greek Honey

I love Greek honey and there are different flavors that I taste like thyme, pine, and wildflowers. I’d love to incorporate this honey into my cooking, but I’m not sure where to start.

Do you have any tips or favorite recipes that highlight Greek honey? I’m particularly interested in both sweet and savory dishes. I’ve read that it’s great for desserts like baklava, but I’d love to know how to use it in marinades, dressings, or even drizzled over cheese.

Also, are there any specific varieties of Greek honey that you recommend trying, or certain brands that stand out? Any advice on where to buy authentic Greek honey would be awesome too. Thanks in advance for your suggestions!
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