seleanor
Active member
So much of Cretan culture is based around food and agriculture that the food is just amazing! The produce is so fresh and the olive oil is one of the secrets of the rich and flavourful food. Much of the food is similar to the rest of the Greek cuisine but there are many staples such as Dakos, fried snails, and speciality Cretan cheese that are not found on other islands and in other regions of Greece. If you're a foodie, you need to visit Crete!