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blopez34

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I love making these for my friends who are vegetarian! :) But I prefer pork Gyor myself, a little more meaty and traditional LOL

Falafel-Gyro-720x480.jpg
 
I love making these for my friends who are vegetarian! :) But I prefer pork Gyor myself, a little more meaty and traditional LOL

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How is a falafel or vegetarian a Greek food or recipe?
Does anyone know a Greek that is a vegetarian? Does that person even exist?
 
How is a falafel or vegetarian a Greek food or recipe?
Does anyone know a Greek that is a vegetarian? Does that person even exist?
Here are a few from https://en.wikipedia.org/wiki/History_of_vegetarianism

Pythagoras and some of his followers:

The followers of Pythagoras (called Pythagoreans) did not always practice strict vegetarianism, but at least their inner circle did.

and

In the Platonic Academy the scholarchs (school heads) Xenocrates and (probably) Polemon pleaded for vegetarianism. In the Peripatetic school Theophrastus, Aristotle's immediate successor, supported it. Some of the prominent Platonists and Neo-Platonists in the age of the Roman Empire lived on a vegetarian diet. These included Apollonius of Tyana, Plotinus, and Porphyry. Porphyry wrote a treatise On abstinence from beings with a soul, the most elaborate ancient pro-vegetarian text known to us.

Among the Manicheans, a major religious movement founded in the third century AD, there was an elite group called Electi (the chosen) who were Lacto-Vegetarians for ethical reasons and abided by a commandment which strictly banned killing. Common Manicheans called Auditores (Hearers) obeyed looser rules of nonviolence.
 
Have you ever tried mushroom souvlaki? I have made them and they are amazing! I use the portobello mushrooms for a richer taste. In Athens my favourite souvlaki place is Cookoomela.

 
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Have you ever tried mushroom souvlaki? I have made them and they are amazing! I use the portobello mushrooms for a richer taste. In Athens my favourite souvlaki place is Cookoomela.

That sounds so good! I will definitely visit when I'm in Athens, so nice to see that more Greek places are offering vegan options or going fully vegan!
 
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Falafel is not traditionally Greek, but I do see them being sold in Greece here and there. Most Greeks, as far as I can tell, don't put labels on how they eat and just eat what is fresh, delicious, and in season, and Falafels can be part of that! Thanks for sharing this.
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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