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Fried olives?? Did anyone know this was a thing?

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blopez34

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This is a pretty cool discovery that I tried this weekend and its not so bad. This is how you make them and what they look like - add feta, oregano, and lemon juice to a food processor and pulse and stuff your choice of olives with the mixture. Whisk flour, milk, and egg and dip your olives in the batter. Place the olives in hot cooking oil and fry!

Greek-Fried-Olives-720x477.jpg
 
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No idea! These look amazing!!! Thanks for sharing! 🇬🇷🇬🇷
 
blopez34 said:
This is a pretty cool discovery that I tried this weekend and its not so bad. This is how you make them and what they look like - add feta, oregano, and lemon juice to a food processor and pulse and stuff your choice of olives with the mixture. Whisk flour, milk, and egg and dip your olives in the batter. Place the olives in hot cooking oil and fry!

View attachment 744
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Nice,miss olives very much, don't have them here,and extortionately expensive.... don't taste the same also....my favourite were the small ones from Creta!...and Kalamata... Thank you for sharing!❤️
 
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Gently fry olives in small amount for olive oil. Add oregano and orange slices.
 
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Patisqua said:
Gently fry olives in small amount for olive oil. Add oregano and orange slices.
Click to expand...
Gently fry sounds much better than deep fry :)
 
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Hash said:
Nice,miss olives very much, don't have them here,and extortionately expensive.... don't taste the same also....my favourite were the small ones from Creta!...and Kalamata... Thank you for sharing!❤️
Click to expand...
I totally agree, the small olives from Crete are stunning. They pack a bit of punch, in a good way. I forget the name of them, do you remember? I came back with a few bags of them last time I was in Crete and I've eaten them all. Guess it's time to go back!!!
 
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And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
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  • Juice of 2 lemons
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Instructions:​

  1. Prepare the Grape Leaves:
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    • Place a heatproof plate or lid directly on top of the dolmades to keep them submerged during cooking.
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