I love Greek cabbage salad. My family makes it very simply with cabbage and a ladolemono. I add feta cheese because, why not LOL.
I have had other versions with other veggies and a different seasoning - like one version I had blended cabbage with carrot and had an apple cider vinegar dressing.
I have to feed a crowd soon and I decided to grill whole chickens... I am trying to figure out the best way to do it. I need to grill maybe 4-5 whole chickens. I don't have a spit.
I was thinking to butterfly them and marinate them in a ladolemono, then grill them until they're cooked, rotating them often. Do you think this will work?
I remember driving through Crete that there were a ton of almond trees. Yet, when I think of nuts that are used in Greek cooking, I automatically think of walnuts.
Do Greeks cook with a lot of almonds or does it depend on the region? What do they typically do with them? I know you can use almonds in baklava...
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