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mastichas09

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I decided I want to make my own Greek yogurt. I have a yogurt machine and in general, plan to follow the instructions that came with the machine.

Besides that, is there anything special that I need to keep in mind when making Greek yogurt? I plan to buy a kit with Greek yogurt cultures to use, unless there's a better way. Has anyone ever made Greek yogurt with a machine?
 
I decided I want to make my own Greek yogurt. I have a yogurt machine and in general, plan to follow the instructions that came with the machine.

Besides that, is there anything special that I need to keep in mind when making Greek yogurt? I plan to buy a kit with Greek yogurt cultures to use, unless there's a better way. Has anyone ever made Greek yogurt with a machine?
You can make it with a machine, and will need to strain it when it's done, as that's what makes Greek yogurt thicker and I've done that. I've not heard of any Greek yogurt cultures and would think any yogurt culture would be ok.
 
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You can make it with a machine, and will need to strain it when it's done, as that's what makes Greek yogurt thicker and I've done that. I've not heard of any Greek yogurt cultures and would think any yogurt culture would be ok.
Sometimes I even strain plain yogurt if I don't have Greek yogurt and the flavor gets pretty close. It seems like straining it is the real difference maker!
 
Sometimes I even strain plain yogurt if I don't have Greek yogurt and the flavor gets pretty close. It seems like straining it is the real difference maker!
Yes, that works well too.
 

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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