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paharo45

Active member
I am trying to figure out what Greeks typically eat/cook for breakfast. It doesn't seem to be that big of a meal in Greece and every time I ask someone what they eat for breakfast, I get different answers - and it's always pretty simple. Fruit, pita, olives, cheese, maybe some bread. Yogurt - the yogurt with honey and walnuts option came up the most often.

I heard from someone that "Brunch" has actually become popular, especially in the cities. Is this true? And if it is, what do Greeks eat for brunch foods?
 
Brunch in Greece is very similar to what we have here in America. There is omelets and pancakes, waffles. Of course they are greek inspired but concept is the same.
 
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Brunch in Greece is very similar to what we have here in America. There is omelets and pancakes, waffles. Of course they are greek inspired but concept is the same.
I didn't know the Greeks ate pancakes and waffles! Do they have any different variations than what we might be used to? I know they eat omelets - had some delicious ones while in Greece...
 
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Native Greeks mostly don't have breakfast, coffee is their breakfast.
 
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Native Greeks mostly don't have breakfast, coffee is their breakfast.
I have seen this for sure. I think that people are pretty good about eating when they are hungry and many Greeks don't seem to be hungry when they wake up but I was thinking that when they eat breakfast (even if it is rare) I was curious what they reached for.
 
Maybe a koulouri with coffee but usually just coffee. When I go to Greece I mostly find foreign tourists ( many from Greek background) so the hotels have full breakfast to cater for them. In some of the lesser touristy islands and country towns where you find mostly native Greeks, they just drink Greek coffee.
 

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?
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