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paharo45

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I am trying to figure out what Greeks typically eat/cook for breakfast. It doesn't seem to be that big of a meal in Greece and every time I ask someone what they eat for breakfast, I get different answers - and it's always pretty simple. Fruit, pita, olives, cheese, maybe some bread. Yogurt - the yogurt with honey and walnuts option came up the most often.

I heard from someone that "Brunch" has actually become popular, especially in the cities. Is this true? And if it is, what do Greeks eat for brunch foods?
 
Brunch in Greece is very similar to what we have here in America. There is omelets and pancakes, waffles. Of course they are greek inspired but concept is the same.
 
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Brunch in Greece is very similar to what we have here in America. There is omelets and pancakes, waffles. Of course they are greek inspired but concept is the same.
I didn't know the Greeks ate pancakes and waffles! Do they have any different variations than what we might be used to? I know they eat omelets - had some delicious ones while in Greece...
 
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Native Greeks mostly don't have breakfast, coffee is their breakfast.
 
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Native Greeks mostly don't have breakfast, coffee is their breakfast.
I have seen this for sure. I think that people are pretty good about eating when they are hungry and many Greeks don't seem to be hungry when they wake up but I was thinking that when they eat breakfast (even if it is rare) I was curious what they reached for.
 
Maybe a koulouri with coffee but usually just coffee. When I go to Greece I mostly find foreign tourists ( many from Greek background) so the hotels have full breakfast to cater for them. In some of the lesser touristy islands and country towns where you find mostly native Greeks, they just drink Greek coffee.
 

Strict Lenten Fast Greek Salad

I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present.

Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.

How do I compose a salad for a crowd that caters to the strict fast?

I am thinking to make the salad and just use vegetables, nothing else.

Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?

Choosing a Greek Olive Oil to Use for Cooking

I've recently become fascinated with the nuances of cooking oils, specifically Greek olive oil, and I'm curious about how others go about selecting the right one for their cooking needs. With its renowned flavor profile and health benefits, Greek olive oil is a staple in my kitchen. However, with so many varieties and flavor strengths (from robust to mild), I often find myself overwhelmed by the choices.

I have a great olive oil that I use as a finisher or to put on salad. I love the flavor so much. I only have a small quantity, though. So, I want to preserve it. In other words, I don't want to use it for cooking, I think it will ruin it.

How do I really choose a Greek olive oil to cook with?


greek-olive-oil.jpg

How to make Koulouri - sesame bread rings?

When I went to Greece, one of my favorite snacks were the koulouri - or sesame bread rings.

I'm on a quest to recreate the delectable Greek Koulouri at home – those delightful sesame-crusted bread rings that are a staple street food in Greece. They are perfect for breakfast or as a snack any time of day, and I absolutely love their chewy texture and the rich taste that comes from being encrusted with toasted sesame seeds.

Is it a simple matter of taking any bread recipe and forming it into rings, and then putting sesame seeds on the rings? Or is it a bit more to it than that?

Best way to make saganaki?

I went to a restaurant the other day and they lit the saganaki on fire! When I make saganaki at home, I don't do that - mainly because my recipe doesn't call for it.

How does one incorporate the fire into creating the dish?

From what I can tell, the restaurant prepares the saganaki and then before they bring it out, I think they douse it in ouzo and let it with a torch on the way to the table.

It's a fun thing to watch. It kind of freaks me out at home - mainly because I would be merely guessing at this point. Any ideas?

Greek Lenten Foods?

Lent is coming up. I find myself planning for fasting... I tend to cut out meat and dairy, and then I obey a strict fast during Holy Week.

I would like recommendations on Greek lenten foods. I'm particularly interested in dishes that are traditionally consumed during this period, which abstain from meat and dairy products. I'd love to learn not just about the types of dishes but also a bit about the significance or history behind them if you happen to know.

Any recipes, cooking tips, or even restaurant suggestions where I can find authentic Greek lenten dishes would be greatly appreciated. I’m excited to broaden my culinary horizons and perhaps incorporate some of these traditions into my own practices.
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