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Greek Coffee technique for those who like sugar?

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redsoxdw_

redsoxdw_

Active member
I have a little briki that holds 4 little cups of Greek coffee.

I usually just make two cups at once, though. I like it very strong and without sugar, so I have the technique down for how I like it.

I make Greek coffee for people who like it weaker, and who like sugar. How much sugar should I put? I put 1/2 a teaspoon once and it wasn't enough for the person. Tried 1 teaspoon and they thought it tasted better.

Overall though, it is possible I am making it too strong to begin with? Any advice will be helpful!
 
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