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paharo45

Active member
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
 
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
We rarely use chocolate in traditional Greek sweets but there is one favorite called "mosaiko" (or kormos) which is very easy to make and which every Greek home always has. Also you could find chocolate on Kok and eclair sweets and one very favorite Greek chocolate sweet especially in the past was Serano Pasta. And don't forget karioka - the ultimate chocolate treat if it is made correctly. Hope that helps
 
Souffle is not Greek, but what you should do is go to google and search παραδοσιακά ελληνικά γλυκά με σοκολάτα and translate the page to English
 
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Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
 
Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
I didn't know there was chocolate galaktobouriko. I'll have to check it out. I guess like any cuisine, there are modern-influenced variations on the traditions.
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

What foods go best with ouzo?

I am curious - what goods go best with Ouzo? Traditionally, I don't actually pay attention.

From my understanding, Ouzo is traditionally enjoyed with small plates, similar to tapas, known as "mezedes" in Greece. Yet, I’m eager to hear from those who have either traveled to Greece or have an in-depth knowledge of Greek cuisine about what specific dishes you think would pair best with Ouzo. Are there specific flavors or types of dishes (seafood, meats, vegetables) that enhance the experience of sipping Ouzo?
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