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paharo45

Active member
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
 
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
We rarely use chocolate in traditional Greek sweets but there is one favorite called "mosaiko" (or kormos) which is very easy to make and which every Greek home always has. Also you could find chocolate on Kok and eclair sweets and one very favorite Greek chocolate sweet especially in the past was Serano Pasta. And don't forget karioka - the ultimate chocolate treat if it is made correctly. Hope that helps
 
Souffle is not Greek, but what you should do is go to google and search παραδοσιακά ελληνικά γλυκά με σοκολάτα and translate the page to English
 
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Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
 
Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
I didn't know there was chocolate galaktobouriko. I'll have to check it out. I guess like any cuisine, there are modern-influenced variations on the traditions.
 

Greek Marinated Olives Recipe

I love to serve marinated Greek olives when I have people over. It's easy to do, and I change things each time. The amounts are for a big serving enough for company. I halve the recipe otherwise.
  • 2 cups mixed Greek olives (such as Kalamata, green, or black)
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Pinch of red pepper flakes (optional)
  • Lemon zest (optional)
  • Fresh herbs for garnish (such as parsley or basil)
Instructions:
  1. Prepare the olives: Rinse the olives under cold water to remove excess brine. If the olives are very salty, you can soak them in cold water for about 30 minutes, then drain.
  2. Combine ingredients: In a bowl, combine the olives, sliced garlic, extra virgin olive oil, red wine vinegar, dried oregano, dried thyme, dried rosemary, and red pepper flakes if using. Gently toss to coat the olives evenly with the marinade.
  3. Marinate: Cover the bowl with plastic wrap or transfer the olives and marinade to a sealable container. Let the olives marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
  4. Serve: Before serving, let the olives come to room temperature to allow the flavors to fully develop. Optionally, garnish with lemon zest and fresh herbs for extra freshness and aroma.

Top herbal teas popular in Greece?

Could anyone share insights or recommendations on which herbal teas are the most popular or cherished in Greece? I'm particularly interested in teas that are unique to the region or have a special place in Greek culture and wellness practices.

Also, if you have any suggestions on where I might purchase these teas, especially if they're available online, that would be incredibly helpful! I'm eager to try making some of these teas at home and experiencing a taste of Greek herbal tradition.

Thank you in advance for your help! I’m looking forward to exploring your suggestions and hopefully discovering some new favorite teas.

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?

Bougatsa Recipe - Delicious Breakfast!

When I was in Greece, I loved having bougatsa for breakfast. I don't have it much when I am back home so I decided to learn how to make it. Here's the recipe I use:

I do have a question, I find using the puff pastry the easiest. However, what do they use in Greece?

Dough:
  • 1 package (about 17.3 ounces) frozen puff pastry sheets, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
Custard:
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1 cup fine semolina flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)
  • Ground cinnamon, for sprinkling (optional)
Instructions:

  1. Prepare the Custard Filling:
    • In a medium saucepan, heat the milk over medium heat until it's hot but not boiling.
    • In a separate bowl, whisk together the sugar, semolina flour, eggs, and vanilla extract until well combined.
    • Gradually pour about 1/4 of the hot milk into the egg mixture, whisking constantly to temper the eggs.
    • Pour the tempered egg mixture back into the saucepan with the remaining hot milk, whisking constantly.
    • Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency, about 5-7 minutes. Remove from heat and let it cool slightly.
  2. Prepare the Bougatsa Dough:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • Unfold the thawed puff pastry sheets onto a clean surface. Brush melted butter generously over one sheet of puff pastry.
    • Place the second puff pastry sheet on top of the buttered one. Brush the top with more melted butter.
    • Roll up the puff pastry sheets tightly into a log. Cut the log into 12 equal portions.
  3. Assemble the Bougatsa:
    • Take one portion of the puff pastry and flatten it into a thin circle on a floured surface, using a rolling pin.
    • Place about 2-3 tablespoons of the cooled custard filling in the center of the pastry circle.
    • Fold the edges of the pastry circle over the custard filling, creating a sealed pouch. Place the filled bougatsa onto the prepared baking sheet.
    • Repeat this process with the remaining puff pastry portions and custard filling.
  4. Bake the Bougatsa:
    • Place the baking sheet in the preheated oven and bake the bougatsa until the pastry is golden brown and crispy, about 25-30 minutes.
    • Remove the bougatsa from the oven and let it cool slightly before serving.
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