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nm1999

Active member
I love Greek yogurt and I thought I would make a list of Greek foods that use it. I also love to serve either yogurt or tzatziki, with a variety of different Greek foods.

Here are the dishes:
  • Tzatziki
  • The yogurt, honey, walnut breakfast/dessert
  • Some versions of kopanisti (not sure I agree with this)
  • Some versions of spanakopita - I really do know some Greeks who do this, but I didn't realize people did this
  • There is a creamy pasta dish that uses Greek yogurt
Can you think of any others? The pasta dish, especially, is quick and easy. I find that dishes that involve Greek yogurt are usually pretty simple.
 
I love Greek yogurt and I thought I would make a list of Greek foods that use it. I also love to serve either yogurt or tzatziki, with a variety of different Greek foods.

Here are the dishes:
  • Tzatziki
  • The yogurt, honey, walnut breakfast/dessert
  • Some versions of kopanisti (not sure I agree with this)
  • Some versions of spanakopita - I really do know some Greeks who do this, but I didn't realize people did this
  • There is a creamy pasta dish that uses Greek yogurt
Can you think of any others? The pasta dish, especially, is quick and easy. I find that dishes that involve Greek yogurt are usually pretty simple.
Hi nm1999,

I love Greek yogurt, and I love using it in my cooking. I love a yogurt cake that’s drench in honey syrup, also greek yogurt ice cream with sour cherry spoon sweet on the top (to die for). As for savory cooking, there are plenty of pasta dishes you can use greek yogurt. Even pastitsio or mousaka can be made with a Greek yogurt sauce instead of bechamel sauce for a lighter version. You can add greek yogurt in Tiropita as well.
 
I make a great cake with yogurt that involves orange zest and an orange glaze. It's a classical French-style yogurt cake but I use Greek yogurt with great results. This is something you could try!
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

greek-food-pantry-items.jpg

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What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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