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knicks_fan87

Active member
I love hot pepper. I am having some buddies over to watch football over the weekend and I want to serve some Greek foods that are on the spicier side. What do you suggest?

I know the roasted red pepper and feta dip has hot pepper. I can't think of anything else. Of course I could also grill and add some hot pepper to the Greek marinade I use. It tastes pretty good. Can you think of anything else?
 

ellinasgolfer0320

Well-known member
You can't think of anything because it's rare for Greeks in Greece to put anything in their food that's spicy.

Another dish would be mpougiournti (μπουγιουρντι), you could stuff any spicy pepper with feta, put a little olive oil on it and bake it in the over (very common in greece).

It would probably be best to take a Greek dish that uses bell peppers and switch them out for a spicier pepper.
 
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Greek Dishes that Use Hot Pepper?

I love hot pepper. I am having some buddies over to watch football over the weekend and I want to serve some Greek foods that are on the spicier side. What do you suggest?

I know the roasted red pepper and feta dip has hot pepper. I can't think of anything else. Of course I could also grill and add some hot pepper to the Greek marinade I use. It tastes pretty good. Can you think of anything else?

Favorite Greek desserts?

Do you guys have a favorite Greek dessert? Here is my list, in no particular order:

- Diples
- Revani
- Ek mek kataifi (I need to learn how to make this!)
- Kourabedies
- Milopita

Do Greeks use sourdough starter?

I read in a cookbook that Greeks sometimes use a sourdough-like starter to make some of their breads.

I didn't realize this. Also, is this really true?

I do detect a bit of a "flavor" sometimes, like sourdough, when I am eating bread in Greece.

Greek Dishes with Almonds

I remember driving through Crete that there were a ton of almond trees. Yet, when I think of nuts that are used in Greek cooking, I automatically think of walnuts.

Do Greeks cook with a lot of almonds or does it depend on the region? What do they typically do with them? I know you can use almonds in baklava...

Runny Homemade Greek Yogurt

I have been making my own Greek yogurt (I have a yogurt machine), but I have been doing something wrong.

The texture is very thin - thinner than regular yogurt that you find in the store.

What am I doing wrong?

I know that I am supposed to strain it after, but even after straining it through cheesecloth, it's still very thin.
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