d_kakavouli
Active member
I recently had Greek fish soup at someone's house and I realized that I want to learn how to make it for myself. She did give me a recipe, but I am wondering if you guys have some tips. Here is her ingredients list:
I am not super attached to making her version, but those of you who have cooked it, can you take a look at the ingredients and let me know if you have anything to add or subtract? Would seasoning with a bit of saffron taste good in this dish? I have some gorgeous saffron from Greece.
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 celery stalks, cleaned and chopped
- 2 whole carrots, peeled and chopped
- 10 cups water
- 2 potatoes, chopped
- 1 pound white fish
- 1 cup small pasta like orzo
- salt, to taste
- pepper, to taste
- lemon juice, for serving
I am not super attached to making her version, but those of you who have cooked it, can you take a look at the ingredients and let me know if you have anything to add or subtract? Would seasoning with a bit of saffron taste good in this dish? I have some gorgeous saffron from Greece.