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nm1999

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What do people traditionally eat in Greece in the months of September and October? Is it still sort of a summer growing season right now? I have a friend who just got back from Greece and said the markets were packed with all veggies and fruits we traditionally think comes from the summer months. She was in Crete and saw a lot of tomatoes, summer squash, other types of squash... she thinks she may have seen some pumpkins too.

Is this normal or is Crete on a different growing season since it is further south?
 
When I was on Kos in June, there were fields nearby dedicated to growing pumpkins and squashes so it would make sense that they would be ready around now.
On Rhodes recently the pomegranates and citrus fruits were looking ready to go on the trees, but unfortunately there were no markets, only tourist supermarkets where I was staying so only very basic fruit and veg.
 
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What do people traditionally eat in Greece in the months of September and October? Is it still sort of a summer growing season right now? I have a friend who just got back from Greece and said the markets were packed with all veggies and fruits we traditionally think comes from the summer months. She was in Crete and saw a lot of tomatoes, summer squash, other types of squash... she thinks she may have seen some pumpkins too.

Is this normal or is Crete on a different growing season since it is further south?
I just got back from Greece a few weeks ago and when I was there in mid-late September I saw a bunch of squash, zucchini, pumpkins, tomatoes, peppers while I was there. I managed to bump into a non-touristy summer market.
 
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What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

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I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg
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