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Greek Fried Bread with Baking Powder?

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GreekGirlCooks

GreekGirlCooks

Active member
My yiayia used to make a fried bread that wasn't made with yeast - she used baking powder - but it was firm kind of like a yeast bread.

I don't remember the exact recipe. I can't find a single recipe online that involves baking powder and not yeast. Does anyone know what this is, how to make it, and what I am talking about?

She used to call it "Greek fried dough" LOL - it wasn't loukoumades in weird shapes it was firm like the regular ladopsomo but without yeast.
 
Did it have feta on top? In our village we say kourkourtopita, but in the rest of Greece they say tiropsomo...
 
We would call it tiganopsomo, and we would eat it with ridiculous amounts of feta. I did have a cousin though who loved to sprinkle huge amounts of sugar.
 
I can see how feta would be good on it, but I was in the sugar camp. I think that's it!!!
 
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