auroracoor1
Active member
Greek pork chops are the juiciest I've ever had 
how can I make restaurant quality pork chops that look this good?
how can I make restaurant quality pork chops that look this good? 
Greek Food, Cooking and Recipe Community
Greek pork chops are just delicious...how can I make them?
- Thread starter auroracoor1
- Start date
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ellinasgolfer0320
Well-known member
That's barbecue sauce. Greeks don't put barbecue sauce on food - that's an American thing to do. It's surprising you find them juicy, because meat is cooked well done in Greece (more well done than what you would get in the USA if you ordered something well done)
Generally when you cook any meat in Greece you put: olive oil, paprika, oregano, wine, garlic, salt, and pepper...
Generally when you cook any meat in Greece you put: olive oil, paprika, oregano, wine, garlic, salt, and pepper...
seleanor
Active member
Is the meat still juicy even though it's well done?
ellinasgolfer0320
Well-known member
Nope, generally not.
efhernandez_
Active member
That's what i've noticed too. It's all about the quality of the meat. Pork in the US turns grey when it's cooked
It is all about the marinade.4 table spoons olive oil. one of red wine vinegar. 2 cloves garlic sliced.one red onion finely sliced.one table spoon dried oregano.salt & ground pepper. One table spoon of mustard ( optional) In a bowl add everything,stir to coat. Cover with cling film & chill for 1- 2 hours.
So true! The meat (including pork) is so much better in Greece. Not sure how or why but it is amazing and tastes so much better!That's what i've noticed too. It's all about the quality of the meat. Pork in the US turns grey when it's cooked
k_tsoukalas
Administrator
I usually marinate mine in a ladolemono for about two hours or overnight. I know that is an American thing, but it pumps them with some flavorful moisture from the dressing, and then I can "overcook" them like a Greek and they'll still be juicy. Here's the recipe I use for the ladolemono:
www.greekboston.com
Recipe for Ladolemono - Greek Style Olive Oil and Lemon Dressing
Ladolemono is a dressing or marinade that is made from olive oil and fresh lemon juice and is used generously in Greek cooking.
www.greekboston.com
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Essential Greek Pantry Staples - Your Recommendations?
- axariotisxy
- Greek Food Forum
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I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.
From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.
Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.
From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.
Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
