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Is the meat still juicy even though it's well done?That's barbecue sauce. Greeks don't put barbecue sauce on food - that's an American thing to do. It's surprising you find them juicy, because meat is cooked well done in Greece (more well done than what you would get in the USA if you ordered something well done)
Generally when you cook any meat in Greece you put: olive oil, paprika, oregano, wine, garlic, salt, and pepper...
Nope, generally not.Is the meat still juicy even though it's well done?
That's what i've noticed too. It's all about the quality of the meat. Pork in the US turns grey when it's cookedThe problem is that pork in Greece is a whole different taste, which makes it so tasty, compared to pork in the US.
So true! The meat (including pork) is so much better in Greece. Not sure how or why but it is amazing and tastes so much better!That's what i've noticed too. It's all about the quality of the meat. Pork in the US turns grey when it's cooked