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Greek-Style Baked Chicken

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nm1999

nm1999

Active member
I bake chicken all the time.

This last time, I marinated the chicken in ladolemono for about two hours before arranging it in the baking dish.

I saved some of the ladolemono from the batch (I didn't use it to marinate, I just put it in a dish) and then arranged slicked potatoes around the chicken.

I brushed the potatoes with the Ladolemono and then baked the chicken as usual.

It as so good!
 
It truly is yummy. Ladilemono can also be used with other meats as well. Even fish. Its sis delicious on fish.
 
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PemiKanavos said:
It truly is yummy. Ladilemono can also be used with other meats as well. Even fish. Its sis delicious on fish.
Click to expand...
Can you marinate the fish in it or should I just put it on the fish right before cooking?
 
nm1999 said:
Can you marinate the fish in it or should I just put it on the fish right before cooking?
Click to expand...
Not sure I would marinate the fish - the acid might cook it. If I marinated it, I would do it for maybe 30 minutes and then cook it.
 
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What herbs do you use when making Greek stuffed zucchini?

I've been thinking about making Greek stuffed zucchini (kolokithakia gemista), and I'm curious about which herbs everyone uses in the filling. I've seen quite a few variations, and it seems like the combination of herbs can really influence the overall flavor of the dish.

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